p42 emb

edible Monterey Bay Winter 2016

EDIBLE ICONS READY FOR ITS NEXT CHAPTER A century later, the Highlands is still a pioneer BY CAMILLA M. MANN PHOTOGRAPHY BY MICHELLE MAGDALENA AND CAMILLA M. MANN en and now: above, clockwise from lower right, the Highlands in its early day; sous chef Francisco “Pancho” Castellon; Castellon with executive sous chef Alvaro Dalmau and executive chef Chad Minton; a dish from Castellon’s plant-based tasting menu. 40 edible MONTEREY BAY WINTER 2016


edible Monterey Bay Winter 2016
To see the actual publication please follow the link above