52 edible MONTEREY BAY WINTER 2016 prepared from sustainably sourced seafood, meats and produce. Creative cocktails include a design-your-own Bloody Mary. Open 6:30am–10pm daily. Happy hour 4–7pm Su-. Cannery Row Brewing Co. 95 Prescott Avenue • 831.643.2722 www.canneryrowbrewingcompany.com At CRBC, guests are greeted by a keg room chilling the 75 beers on tap. At this mecca of comfort food, executive chef Justin Robarge’s newest addition is a popular late-night breakfast menu available on Fridays and Saturdays. For lunch, dinner and everything in between, enjoy a CRBC Burger, Short-Rib Grilled Cheese Sandwich or Hickory-Smoked Pork Chop, and wash it down with a Rock Star Beer or Small Batch Bourbon. Open M–Sa 11am, Su 9:30am. Jacks Restaurant & Lounge 2 Portola Plaza 831.649.2698 • www.jacksrestaurantlounge.com Perfect for any occasion, visit Jacks for breakfast, drinks or dinner, or plan a private event on the pet-friendly heated patio or indoors in the fireside dining room. e restaurant features a breakfast buffet with made-to-order omelets and bottomless mimosas, locally grown produce, certified Angus beef and fresh seafood for dinner. Jacks Lounge features daily Happy Hour from 4–6pm with small bites, an award-winning wine list and barrel aged cocktails. Open for breakfast M–F 6–11am, Sa–Su 6am–noon; dinner daily 5–10pm. Peter B’s Brewpub 2 Portola Plaza 831.649.2699 • www.peterbsbrewpub.com Experience Monterey’s original craft brewery, Peter B’s Brewpub, located behind the Portola Hotel & Spa. Enjoy great food and award-winning handcrafted beers. Watch your favorite game on one of 18 HDTVs or enjoy the pet-friendly heated patio with fire pits. Peter B’s is open daily with nightly Happy Hour from 4– 6:30pm. Open Su 9:30am–11pm, M– 11am–11pm, F–Sa 11–12am. Restaurant 1833 500 Hartnell Street • 831.643.1833 www.restaurant1833.com Watch for exciting new developments at Restaurant 1833 as new executive chef Mikey Adams takes over the kitchen at this historic, famously haunted adobe. Adams brings his experience in some of San Francisco’s most noted restaurants (Central Kitchen and One Market) to unveil an approachable, yet technique-driven menu. Complementing the food program, lead bartender Josh Perry helms the national award-winning beverage program where guests can leisurely enjoy a cocktail at the onyx bar or outside fire pits. Kitchen open Su– 5:30– 9pm, F–Sa 5:30–10pm. Stone Creek Kitchen 465 Canyon del Rey Boulevard • 831.393.1042 www.stonecreekkitchen.com A glass-walled kitchen in the middle of a spacious cookware shop turns out imaginative Mediterranean deli treats and sweets to take away or eat under the market umbrellas outside. Petite baguette sandwiches—like grilled chicken, artichoke hearts and Boursin cheese— are little works of art. Don’t miss the pistachio/cherry chocolate bark or the paella Fridays. Open M–F 10am– 7pm, Sa 10am–4pm, Su closed except during November and December.
edible Monterey Bay Winter 2016
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