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edible Monterey Bay Winter 2016

www.ediblemontereybay.com 53 TusCA Ristorante Hyatt Regency Monterey Hotel & Spa 1 Old Golf Course Road • 831.657.6675 www.tusca.com/hpr/tusca/en/monterey.html Blending the beauty and bounty of Tuscany and California, and inspired by the hearty appetite and abundance of southern Italy, TusCA serves up seasonally sourced menus made from fresh, local produce, meats and fish. TusCA chef Steve Johnson delights diners with meals both intriguing and indulgent, particularly those baked in his wood-burning oven or served with the housemade pastas. Open daily for breakfast and lunch 6:30am–1:30pm, dinner 6–9pm Tu-Sa. e Wharf Marketplace 290 Figueroa Street at Wharf No. 2 and Del Monte avenue 831.649.1116 • www.thewharfmarketplace.com e Wharf Marketplace is Monterey’s newly remodeled, go-to fresh, local market with free 24-minute parking which features the best-grown Salinas Valley lettuces and vegetables, artisanal cheeses, wines and draft beer. e Café & Grab-n-Go selections are designed to satisfy your cravings for every meal. Catering made easy for any staff breakfast or lunch and ready-to-take home dinners are sure to delight. Comfortable indoor/outdoor seating available. Open daily 5:30am–7pm; Taste It ursdays offer complimentary wines and beer tasting with one-bite wonders 4:30–6:30pm. MOSS LANDING e Haute Enchilada 7902 Moss Landing Road • 831.633.5843 www.hauteenchilada.com Gourmet Latin fusion dishes await those who venture off Highway 1 and into this fanciful restaurant with its large gallery out back that also serves as a venue for entertainment and private events. Fiesta-colored walls in the restaurant are adorned with enormous gold leaf paintings. Try dishes like Peruvian Ceviche, Squash Blossom Empanadas or the popular Pescado Cubano— line-caught red snapper in a pistachio/pumpernickel crust served with tomatillo avocado sauce. Ingredients are all natural, organic as much as possible. Open daily 11am. Last seating at 8pm. PACIFIC GROVE Happy Girl Kitchen Co. 173 Central Avenue • 831.373.4475 www.happygirlkitchen.com e menu changes daily at Happy Girl’s airy and bright Pacific Grove café, but the food is always delicious, organic and reasonably priced. e sandwich of the day is $6.50, and a bowl of the soup of the day is $6. To drink, you’ll find kombucha on tap and freshly roasted Four Barrel coffee brewed to perfection. Homemade baked goods include a daily scone, cookies and turnovers. Open daily 7:30am–3pm. Jeninni Kitchen + Wine Bar 542 Lighthouse Avenue • 831.920.2662 www.jeninni.com Inspired by flavors of the Mediterranean, Jeninni Kitchen + Wine Bar’s rich and decadent cuisine takes you on a journey from Morocco and Spain to the Levant, birthplace of owner and sommelier, amin Saleh. Don’t miss chef Matthew Zimny’s crispy octopus, lamb burger with signature eggplant fries and occasional


edible Monterey Bay Winter 2016
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