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edible Monterey Bay Summer 2016

www.ediblemontereybay.com 59 New Leaf Community Market 6240 Highway 9 • 831.335.7322 • www.newleaf.com New Leaf offers the best fresh food made and grown here on the Central Coast. Made-to-order sandwiches, salads and hot foods are all natural. No nitrates, hormones, antibiotics or artificial ingredients. Open daily 9am–9pm. HALF MOON BAY New Leaf Community Market 150 San Mateo Road • 650.726.3110 www.newleaf.com Green plate specials offer healthy organic lunches for $5 daily and full dinners for $9.99. Lunches like Diestel turkey wraps and tri-tip sandwiches change daily. Hot dinner specials include classics like meatloaf with mashed potatoes and Smart chicken parmesan. Open daily 8am–9pm. HOPE VALLEY Sorensen’s Country Café 14255 Highway 88 800.423.9949 • www.sorensensresort.com e next time your travels take you to Lake Tahoe, remember the adorable Sorensen’s Resort’s full-service restaurant. Enjoy specialties such as Mary’s natural chicken with a gremolata topping, fresh and wild fish, New York steak, garden-fresh salads and homemade desserts, such as housemade bread pudding and a wonderful berry cobbler. Enjoy Eggs Benedict on weekends. Accompany your meal with a fine wine or specialty beer. Open for breakfast M–F 7:30-11am and Sa–Su 7:30am–noon, lunch daily from 11am–4pm, dinner 5– 8:30 pm daily. MARINA Wild yme Deli & Café 445 Reservation Road • 831.884.2414 www.wildthymedeli.com Wild yme Deli & Café in Marina blends East Coast comfort food with West Coast organic and fresh cuisine. Offering a sumptuous array of sandwiches, salads and desserts, roasted meats and chicken, all items are made freshly on site every day, using the finest regional ingredients. Chef Terry Teplitzky also owns the renowned Michael’s Catering, which has served the greater Monterey Peninsula for nearly 20 years and is a partner in Monterey’s Boardwalk Sub Shop. Open M– Sa 10am–4pm, Su closed. MONTEREY Restaurant 1833 500 Hartnell Street • 831.643.1833 www.restaurant1833.com Executive chef Jason Franey, formerly of Seattle’s Canlis, and pastry chef Ben Spungin, formerly of Bernardus Lodge & Spa and now corporate pastry chef for 1833 owners Coastal Luxury Management, have joined forces to create an exceptionally creative and sophisticated menu, helping 1833 win notice as Monterey’s Best Restaurant by San Francisco Chronicle’s food critic, Michael Bauer, earlier this year. e cocktail program is also a standout. Open Su– 5:30–10pm, F–Sa 5:30pm–1am.


edible Monterey Bay Summer 2016
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